(Overberg District)

SALARY: R102 534 per annum.

CENTRE: Otto Du Plessis Hospital.

REQUIREMENTS: Minimum requirement: Basic literacy and numeracy. Experience: Appropriate experience in a Food Service Environment. Inherent requirements of the job: Willingness to work shifts and overtime, which include weekends and public holidays. Incumbents must be healthy and strong enough to lift heavy objects and be on their feet the entire day. Competencies (knowledge/skills): Knowledge of hygiene, Occupational Health, HACCP, and safety principles. Ability to read, speak and write in at least two of the three official languages of the Western Cape. Good organizing, interpersonal and communication skills.


DUTIES: Assist in the receipt and storage of all provisions and stock in the foodservice unit. Prepare and produce all normal and therapeutic diets. Weigh, dish, and distribute foods to the wards. Clean all areas, utensils, and equipment in the Food Service Department. Follow and adhere to Health and Safety prescripts. Follow and adhere to elementary control measures and standard operating procedures.


ENQUIRIES: Mr. DW Brecht Tel No: (028) 514-1142.

APPLICATIONS: To the Director: Overberg District Office, Private Bag X07, Caledon, 7230.


NOTE: No payment of any kind is required when applying for this post.

CLOSING DATE: 16 August 2021.


NOTE: It will be expected of candidates to be available for selection interviews on a date, time, and place as determined by the Department. Kindly note that excess personnel will receive preference.


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