FOOD SERVICES AID
SALARY: R102 534 per annum
CENTRE: Swellendam Hospital
REQUIREMENTS: Minimum requirement: Basic literacy and numeracy. Experience: Appropriate experience in a Food Service Environment. Inherent requirements of the job: Willingness to work shifts and overtime, which include weekends and public holidays. Incumbent must be healthy and strong enough to lift heavy objects and be on their feet the entire day. Competencies (knowledge/skills): Knowledge of hygiene, Occupational Health, HACCP, and safety principles. Ability to read, speak and write in at least two of the three official languages of the Western Cape. Good organizing, interpersonal and communication skills.
DUTIES: Assist in the receipt and storage of all provisions and stock in the food service unit. Prepare and produce all normal and therapeutic diets. Weigh, dish, and distribute foods to the wards. Clean all areas, utensils, and equipment in the Food Service Department. Follow and adhere to Health and Safety prescripts. Follow and adhere to elementary control measures and standard operating procedures.
ENQUIRIES: Mr. DW Brecht Tel No: (028) 514 1142
APPLICATIONS: The Director: Overberg District Office, Private Bag X07, Caledon, 7230.
FOR ATTENTION: Ms. A Kriel
NOTE: No payment of any kind is required when applying for this post.
CLOSING DATE: 09 April 2021